UPDATE: Whole Living {detox} Action Plan 2013 +RECIPES!

Drinking my greens!
{kale, carrots, celery, pear} 

Hello everyone! Last weekend I posted about a 21-Day clean eating detox plan I'm currently following and I thought I'd give an update. But first, in case you missed what this detox is all about, it's basically a 21 day food based plan of sparse and simple clean eating that is designed to give your digestive system--especially your liver, a much needed break from working so hard to clean your body of impurities. By sparse and simple clean eating, I mean eating small amounts of highly nutritious, easy to digest foods. All meals are made from whole food ingredients, organic as much as possible and absolutely no processed foods or beverages, no sugar, alcohol, dairy or gluten (wheat, barley, rye) for the duration of the plan. Through this clean eating plan, your body gets a chance to catch up on cleaning out your system and you essentially gets a clean slate for a healthier you. For more information and source links, visit last week's post, Whole Living {detox} Action Plan 2013.

Salad with Orange and Sardines

In week one, I ate ONLY vegetables, fruits, nuts, seeds and plant-based oils. It was tough, but I made it. Today is Day 14 for me, marking the end of the second week and I'm still going strong. Meals were more satisfying and easier to plan this week since I was allowed to add fish, beans, legumes and gluten-free grains to my diet. The foods I added this week were quinoa, oats, brown rice, cannellini (white) beans, tuna, salmon and sardines. Yes, sardines! This was a first time for me--am I the only one who's never had sardines before? Well, I'm glad I finally did because they were a lot better than I expected! Did you know sardines are super good for you, too? They're also a very affordable and sustainable choice. I bought a 3.75 oz can of boneless, skinless sardines in olive oil (the only ingredients being sardines and olive oil) from Trader Joe's for under $3. Okay, so if you're feeding a hungry family of 5, maybe it's not the cheapest protein source, but since they're so healthy, I'm going to make them a regular choice in my salads in the future. I had them in a green salad dressed with lemon juice and olive oil.

Have you ever had sardines? If so, how do you like to prepare them?

The toughest part of Week 2 continues to be preparing "regular" meals for my family--they're still eating meat, dairy and gluten-foods such as pasta or bread--and making something completely different for myself. It was a bit easier this week, however, because we all could eat rice and fish a couple of nights, but I couldn't make them eat that every night! The key was to make sure my meal was planned and even ready before starting their dinner. This way I could have a few bites as I got hungry or started wanting a bite of their pasta or chicken. I stayed strong, though!

But.. I have a confession. I ate an oreo one night last week. Gah! For some reason I bought my kids a pack of Birthday Cake Oreos last week. I usually bake homemade snacks or treats for my family, but I thought that would be too tempting for me during the detox, so I bought them the Oreos instead. Well.. I was going mad not having one, so I did. Ugh. What a mistake. Not that I'm riddled with guilt or anything.. but it tasted SO sugary sweet and fake! Ick! I hope this means I'm on my way to un-conditioning myself to want sugar. I hope!

So what new recipes did I try this week? 
Two of them were hits and will make regular appearances in my diet long after this detox is over. One is quinoa porridge for breakfast. It takes a little while to cook the quinoa, but I'm learning to start my day with a mug of hot water and lemon and then waiting 30 to 60 minutes before eating, so I don't mind the time it takes to prepare the quinoa. It can also be made ahead and reheated. The other is Dried Fruit and Oat Bars--a great afternoon snack or workout snack. I'll be making these in the spring to take along on those long bike rides. I adapted both of these recipes to my own preferences and have posted them separately from this post so that I can link them with my other recipe posts more easily.

In the meantime, here's a quick and easy recipe for homemade pear sauce that I made when the mood for something apple-pie-like struck me last week. It's a delicious sweet snack with no added sugar--it's nice warm or cold--and a whole lot healthier than a piece of pie! I've decided this is my favorite way to eat pears. I'm just not crazy eating them out of hand or in a salad.

Unsweetened Pear Sauce 
6-8 pears, peeled and diced (I used a combination of Bosc and D'Anjou or Bartlett pears)
1 small cinnamon stick
2 teaspoons fresh lemon juice (from 1/4 lemon)
water

Combine pears, cinnamon stick, lemon juice in a medium saucepan. Add enough water to cover the pears halfway, about 1 - 1 1/2 cups water. Simmer pears until they are soft and about half of the water remains, stirring frequently, mashing a bit towards the end with a spoon. Remove cinnamon stick and let cool. Delicious served warm or chilled. Can be used in the recipes for Quinoa Porridge with Blueberries and Dried Fruit & Oat Bars [both vegan].

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Weekend Cooking, a weekly blog event hosted by Beth Fish Reads. Weekend Cooking is open to anyone who has any kind of food related post to share--a food related book review (fiction or nonfiction), cookbook review, movie review, a recipe, random thoughts, gadgets, food quotations, photographs, etc. Please visit Beth's blog for more information and join the fun! 

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