From left to right, starting at the top:
Swiss chard, arugula, romaine lettuce . . . acorn squash, yellow onions, poblano peppers, tomatillos, an avocado, bananas . . . white mushrooms, Devoe pears, slicing tomatoes, baby asian eggplant . . . black plums, green lipstick peppers, empire apples, and carrots.
click on photo to enlarge
I timed my trip to pick up my share perfectly, because when I got to my friend's house, she had just finished cooking butternut squash soup seasoned with ginger, salt & pepper using the squash from the last order. Of course she offered me a bowl and of course I said yes. It was so delicious, I think I'll be making something similar in the next few days using either the acorn squash or carrots.
I'm also definitely seeing a Mexican meal or two made from the poblano peppers, tomatillos, and the avocado.
What about you? From this week's share shown in the photo above, is there anything in particular you'd like to see a recipe for?