From left to right, starting at the top, we have...
corn and yellow onions
yellow, purple and orange carrots, cucumbers, yellow squash, eggplant, and butterhead lettuce
apples, nectarines and peaches
bananas, green bell peppers, yellow heirloom tomatoes, red tomatoes and collard greens
I have to admit that I sometimes get overwhelmed with all this bounty and can't figure out what to cook first. I got this share on Thursday morning and so far all I've eaten is one peach that was out of this world delicious and half of one of those big red tomatoes. Confession: I made myself a BLT sandwich for lunch today. It was a reduced guilt BLT, though, as I used only one and a half slices of bacon, reduced fat mayonnaise and plenty of thick, juicy slices of tomato. Amazingly, the sandwich came in at only 200 calories! I might just have another one tomorrow. ;)
So I'm looking for some inspiration!
I'd love to hear what favorite dish you'd prepare with one or more of these vegetables.