NEW COOKING EXPERIENCES IN 2012:
Unfortunately, I didn't keep a detailed journal of my new cooking and dining experiences in 2012, so I'm working this list from memory and my blog posts, the former of which isn't 100% reliable, I'm afraid. At least I have a new journal idea for 2013 now.. ;) Here's a list of the foods I made for the first time this year:
Lime Curd {from homegrown limes!}, June 2. 2012
I made homemade lime curd using tiny limes that my husband brought home from his uncle's backyard in Texas while visiting there in April. It was really pretty easy to make and so delicious--refreshing with a sweet tart zing! I'll definitely make lemon, lime or other citrus curd in the future.
Meringues
Chocolate-Peanut Meringues from Everyday Food Magazine, April 1. 2012
I made meringues from a recipe in a cooking magazine. They came out great. Again, so easy to make at home, even if the shape wasn't as nice as store bought meringues.
Home Canning Tomatoes, August 28. 2012
I got invited to partake in a day of canning vats of fresh tomatoes one day last August. What a neat experience! I came home with 2 1/2 cases of tomatoes in quart jars. I am down to one case already, which means I'm going to definitely run out before the winter is over. Lesson learned.. I need about 5 cases of tomatoes to last my family a whole year.
Pear butter
Homemade Pear Butter The Lazy Girl's Way, October 28. 2012
I found an easy and delicious way to use up a plethora of over ripe pears, thanks to a recipe for making homemade pear butter in the oven from Farmgirl Fare blog.
Spätzle!
German Cookery by Elizabeth Schuler [Cookbook], December 1, 2012
I made homemade spätzle for the first time--it was fun and everyone liked it. I might make it again sometime, but it won't take a spot on my regular menu, though. I thought the spätzle needed a lot of butter to give it a good flavor and that's just not how we eat on a regular basis.
Green Juicing!
Drink Your Greens, March 17, 2012
Woot woot! Good Excellent health in a glass. I started green juicing in 2012 thanks to the Whole Living Action Plan in which I participated back in January. It's basically a food based detox to jump start your body back to a healthy digestive state. Anyway, green juicing is one of the habits that I took away from the cleanse and continued to do all year long. I'm officially hooked. The other awesome thing I took away from that cleanse was to break my addiction to caffeine. Very liberating and I don't get nearly as many migraines as I used to. I think I might have had 2-3 migraines all year whereas I used to have that many in one month. If you suffer migraines, you may want to consider giving up caffeine, too, to see if it helps you.
FAVORITE RECIPE POSTS:
Best Homemade Pizza Dough, March 3, 2012 gets tons of hits. Over 1500 so far--which is a lot for my little ol' blog. I hope that means people are making my recipe. I just made it the other night!
My recipes for Vegan Basil Pesto, Vegan Arugula-Garlic Scape Pesto and Vegan Potato Leek Soup also get a lot of hits. I'd say there's a niche for vegan recipes out there.
FAVORITE COOKBOOKS:
2012 Cookbooks.
Did you vote in the 2012 Readers Choice Awards on Goodreads this year? Most of the readers of my blog are fellow book bloggers, so chances are you did. Did you read a lot of the books from the fiction categories? I read a few and was otherwise familiar with many of the others across many genres. Surprisingly, it was the cookbook genre that I was most familiar with, having read SIX of the nominees, including the winning book, The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond. It was not my favorite book of those that I read. The Pioneer Woman (Ree Drummond) is a wonderful, fun, down to earth voice in home cooking and her cookbook is nice, but not nearly as original or inspiring as the cookbooks below which I've also read this year. Three 2012 cookbooks that I read and adored this year are:
The Homemade Pantry by Alana Chernila
Dinner: A Love Story by Jenny Rosenstrach
I highly recommend all three of these lovely, original and inspiring cookbooks. I hope you check them out. I'm still on the waiting list for The Smitten Kitchen Cookbook by Deb Perelman, also published in 2012. Any day now...
The Results of the 2012 Readers Choice Awards on Goodreads for Cookbooks
I must mention the following three 2011 publications that caught my attention in 2012, all of which I highly recommend.
Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer
I LOVE ice cream in a scary big way and was intrigued by all the positive buzz this cookbook was getting, so I bought Jeni's Splendid Ice Creams at Home cookbook earlier this year. I finally got around to making Roasted Pistachio Ice Cream in September and the results were amazing! Wow.. just wow. If you have an ice cream maker, you should really get this book.
The Newlywed Cookbook by Sarah Copeland
Gorgeous presentation, fantastic recipes--some classics, some twists on old favorites and many original creations that hopefully inspire couples to cook together. The narration is charming in a cozy sweet blissful newlywed way, although at times a little too sugar coated for me. Still.. I read every page and wanted to devour every recipe. Highly recommended.
Crazy Sexy Diet by Kris Carr
Although not really a cookbook, Crazy Sexy Diet does have recipes in it and it is all about healthy living and eating to be your healthiest and happiest, so I'm mentioning it in this post anyway. Kris Carr is SO positive and inspiring!
BIGGEST DISAPPOINTMENT:
Everyday Food Magazine will no longer in publication after the December 2012 issue. I've been subscribing to this magazine since June 2005 and still have every issue. I've loved it over the years and will miss it greatly. :(
Do you have anything on your Best of 2012 List from your kitchen?
Did you try any new-to-you foods in 2012?
A new favorite restaurant or cookbook?