Holiday Baking by Sara Perry

Here I am once again, about to rave about a cookbook from my shelves that is no longer available in print, although it looks like you may be able to buy a new copy through the author's website at http://saraperry.com/main.html. Holiday Baking is available as a Kindle edition and you can also buy it used from several sellers on amazon.com. Or look for it at used bookstores or your local library. I assure you this one is worth the trouble of hunting down for your collection.

I bought my copy of Holiday Baking [Chronicle Books, 2005] on impulse back in 2005 while helping out at the Scholastic Book Fair at my daughters' elementary school. I fell in love with the cookbook the moment I picked it up. First of all, I have a special fondness for holiday themed cookbooks and cooking magazines. Both my maternal grandmother and mother always baked a wide variety of cookies and breads for the Christmas season for their own families and to give as gifts to friends and relatives, so I've developed the same inclination. Secondly, I love the diversity of holiday goodness that's celebrated in this cookbook. There are chapters for each Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa and New Year's Day. Finally, the recipes are fun to read and all are very appealing. I quite honestly want to try them all! There isn't a photo for every recipe, but there are quite a few mouth watering photos.

Want a peak inside Holiday Baking by Sara Perry?
Visit the cookbook's page on amazon and click on the cookbook image where it says Click to LOOK INSIDE.

Holiday Baking is one of the cookbooks from which I chose to cook for the Cookbook Challenge hosted by Cynni at She Likes Bento. The purpose of the challenge is to encourage participants to cook from cookbooks that we've owned for a long time, but have never cooked a recipe from them. Holiday Baking was one such cookbook for me until just this morning, although I do habitually pull it off the shelf this time of year and look through it for holiday inspiration.

The recipe I chose to cook is for a breakfast pancake with apples baked in a large cast iron skillet. It can also be served as a dessert or late night snack. I just love the title for this one:

It's-Thanksgiving-Morning-but-They-Still-Deserve-Something-Special Apple Puff Pancake.

There is a dessert version of the recipe in the cookbook called It's-Nighttime-and-They're-Still-Hungry Apple Pastry with Calvados and Golden Raisins.

I just made this recipe this morning after freezing my butt (mostly my toes!) off on a thirty-four mile bike ride, so I'm calling it It's-Thanksgiving-Weekend-and-I-Still-Need-Something-Special-to-Warm-Me-Up Apple Puff Pancake.

No matter what you call it.. know you can call it DELICIOUS!

Warming up with Apple Puff Pancake
from Holiday Baking by Sara Perry

It's-Thanksgiving-Morning-but-They-Still-Deserve-Something-Special Apple Puff Pancake

2 teaspoons unsalted butter 
3/4 cup granulated sugar, divided 
1/2 teaspoon ground cinnamon 
pinch of ground nutmeg 
4 medium to large Granny Smith apples, 
        peeled, cored and cut into 1/4-inch slices 
1 cup all purpose flour 
1 1/2 teaspoons baking powder 
1/4 teaspoons salt 
2 eggs, at room temperature 
1 cup whole milk, at room temperature 
powdered sugar for dusting

1. Preheat the oven to 400ºF. Grease a heavy, 10-inch ovenproof or cast-iron skillet with the butter and set aside.

2. In a medium bowl, mix 2 tablespoons of the sugar with the cinnamon and nutmeg. Add the apples and toss to coat. Transfer the apples to the skillet and set aside. Portions of the apples may be higher than the side of the skillet.

3. In another medium bowl, whisk together the flour, the remaining 1/2 cup plus 2 tablespoons sugar, baking powder, and salt until blended. In a small bowl, lightly whisk the eggs, then add the milk and whisk until blended. Whisk the egg mixture into the flour mixture until blended and smooth.

4. Pour the batter over the apples. Using the skillet's handle, give the skillet an easy back-and-forth shake to settle the ingredients. If you wish, you can level the top with a spatula. Some apples will remain only partially submerged.

5. Bake until the batter is golden, the protruding apples are tinged and golden, and a toothpick inserted in the center comes out clean, 35 to 45 minutes. Transfer to a rack to cool for 10 minutes. Dust with powdered sugar, cut into 6 to 8 wedges, and serve.

This was my first time making a puff pancake in a skillet like this. I've seen recipes for similar pancakes, sometimes called A Dutch Baby and always wanted to try it. Now I finally did and it won't be the last time I do. It's a festive and delicious and very easy! The texture is a bit like the cross between a regular pancake and maybe bread pudding. Cakey but a bit spongy at the same time. Very flavorful. It really hit the spot today and helped defrost my poor frozen body after this morning's bike ride. My husband even came back for seconds which says a lot as he's not the biggest fan of pancakes for breakfast. My older daughter had hers with a scoop of vanilla ice cream and was in heaven. My youngest passed.. she's been such a picky eater lately. >_<

There are way too many recipes in Holiday Baking that I'd like to make--definitely too many to list. If I had to choose just a few, however, at the top of my list is The Ultimate Dinner's Guest Gingerbread [Thanksgiving], Apricot Nut or Cardamom Pistachio Rugelach [Hanukkah], Jerusalem Olive Oil Cake with Orange Marmalade and Almonds [Hanukkah], Stir-Up Fruitcake [Christmas], Saint Lucia's Saffron Crown [Christmas], Buckingham Palace Shortbread [Boxing Day], Apricot Jam and Coconut Squares [Kwanzaa], and Bloody Mary and Baked Mushroom Omelet [New Year's]. Yes, that's my abbreviated list.

I give Holiday Baking by Sara Perry 5 out of 5 stars.

GRADE: A

Do you do a lot of baking for the holidays? 

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The Cookbook Challenge runs through the end of November, so if you'd like to join in, visit Cynni's sign up post HERE. Hope to see you cooking from a much neglected cookbook on your shelves soon!

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Weekend Cooking, a weekly blog event hosted by Beth Fish Reads. Weekend Cooking is open to anyone who has any kind of food related post to share--a food related book review (fiction or nonfiction), cookbook review, movie review, a recipe, random thoughts, gadgets, food quotations, photographs, etc. Please visit Beth's blog for more information and join the fun! 

Note: your post does not have to be posted on the weekend, but do visit Beth's blog over the weekend to link up your post.