|You Are Apple Pie
You prefer things the way you've always known them.
You'll admit that you're old fashioned, and you don't see anything wrong with that.
Your tastes and preferences are classic. And classic never goes out of style.
Those who like you crave security.
People can rely on you to be true to yourself - and true to them.
You're loyal, trustworthy, and comfortable in your own skin.
And because of these qualities, you've definitely earned a lot of respect.
I did this quiz over and over again about seven times, altering two or three of the questions to my second choices and all the variations thereof, but no matter what I did, I always came up Apple Pie. I was trying to make it come up with Pumpkin Pie which I love and so imagined was more 'me', but it didn't work. Not that Apple Pie isn't great. Those qualities of Apple Pie are very admirable. I should be happy. But... but ... why am I not Pumpkin Pie? : /
I had hoped to post a book review today--it's one that has been in the works for almost a week already, but I keep getting distracted by other things and still haven't finished it. I don't know about you, but even after blogging for nearly three years, balancing the whole reading-blogging-bloghopping cycle is challenging for me, especially when I get pulled into a book or series that I just cannot put down, which happened to me last week. I re-read Darkfever by Karen Marie Moning and got so caught up in it that I promptly picked up and read the second book in the Fever series, Bloodfever. Now I've decided to read her Highlander series before I continue with the next Fever book and am currently finishing up Beyond the Highland Mist. I figure now is as good a time as any to finally read the Highlander series, especially since I understand there is a bit of a cross over in the mythology between the two series and even couple of characters. So that's where I spent my time in the reading-blogging-bloghopping cycle last week, which kept me from the blogging-bloghopping parts. Maybe this week will be more balanced between the three. In between baking pies and raking leaves, that is.
For the benefit of my non-American visitors, and in case you didn't know, this Thursday is Thanksgiving Day in the United States. This morning I went to the grocery store at 8:30 am for a few basic things plus the turkey, and could not believe what a ZOO it was! I'm so glad I don't have to go back there until Saturday or Sunday.
Our Thanksgiving celebration is just going to be our little family of five this year, but I'm still preparing a fairly elaborate meal, just in smaller portions. As much as I love this meal-- it's truly one of my absolute favorite meals of the whole year, I don't love eating it for days on end. Just one fabulous meal and one day of leftovers, that's it. Except the desserts. Those I could eat for days on end, no problem. This year, I'm baking a pumpkin pie, coconut cream pie and a cinnamon apple cake.
Black Friday is the name given for the day after Thanksgiving Day that marks the official start to the Holiday shopping season. Retail stores open insanely early on Black Friday with special sales and big discounts to draw in shoppers. I personally avoid shopping this day altogether. For one, I barely have my Christmas list started at this point and two, the aggravation of dealing with rude crowds and aggressive drivers just isn't worth saving a few bucks. Instead, I'll workout early in the morning as penance for eating too much pie, then spend the rest of the day home and sip coffee, eat more pie, watch a movie, play some Rock Band, plan my Christmas cookie list and maybe even do some online window shopping.
What are your Thanksgiving plans this year?
Do you shop on Black Friday? Have you started your holiday shopping?