This is a delicious way to use left over turkey and cranberry sauce from your Thanksgiving feast. This recipe serves one, but you can easily double the recipe and make several of these for the whole family. It can also be used as an appetizer, but I'd probably use small tortillas so that the wedges are finger food sized.
Turkey Quesadillas with Brie and Cranberry Sauce
1/2 teaspoon butter or oil
1 large flour tortilla
1/2 cup chopped cooked turkey
2 oz. brie, cut into chunks
1 1/2 tablespoons cranberry sauce
Heat butter or oil in a large skillet over medium high heat until melted and hot.
Lay tortilla in skillet and arrange the turkey, brie and cranberry sauce evenly on one side of the tortilla. Carefully fold over the empty side of tortilla onto the filling and cook until tortilla starts to brown, about 2-3 minutes. Flip tortilla over and cook until other side is brown, about 2-3 minutes more.
Remove from skillet and cut into wedges.