I'm in the midst of cooking a Thanksgiving feast for my family, but wanted take a moment here to say how thankful I am for all of the friendships I've made through the blogging community throughout the last couple of years. I thoroughly enjoy interacting with all of you whether we talk about books, cooking, gardening, crafts, personal goals and even the heartaches of life, I cherish your friendship and am thankful for your presence in my life.
Our Thanksgiving Menu
Roasted Turkey with Sage
Onion Gravy
Mixed Bread Stuffing
Wild Rice Pilaf
Roasted Sweet Potatoes with Pecans
Mashed Potatoes with Chives
Caramelized Sweet Corn
Green Bean Onion Casserole with Mushrooms
Glazed Pearl Onions
Spiced Cranberry Sauce
Maple Pumpkin Pie
Apple Crumb Pie
Coconut Custard Pie
Happy Thanksgiving to you and yours Christine. :)
ReplyDelete(My mouth is watering.)
I hope you and your family enjoy a wonderful feast and day together.
Best
Lea
When can I come over for leftovers?
ReplyDeleteHappy Thanksgiving Christine!
ReplyDeleteHappy Thanksgiving!
ReplyDeleteM
Happy Thanksgiving to you and your family, Christine.
ReplyDeleteWow - that's a delcious menu! I'll be your house smelled wonderful today. We kept with the basics and I'm now very happy and very full. :)
ReplyDeleteHope you and your family have a wonderful holiday!
I hope your holiday was wonderful - your menu looks delicious!
ReplyDeleteHappy Thanksgiving! Hope you had a wonderful day today.
ReplyDeleteI'm grateful for your friendship, Christine and am so glad we "met." :) That sounds like one delicious feast!
ReplyDeleteHappy Thanksgiving
Happy Thanksgiving Christine to you and your family. Your menu sounds divine!
ReplyDeleteHi Christine,
ReplyDeleteI hope your day was as wonderful as your dinner sounded!
Ours turned out very nicely. I cooked my best turkey yet! I never thought to cook rice, and we are huge rice eaters, maybe that's why?
I have to work this morning! It ought to be interesting :).
I didn't quite make it around to any blogs yesterday, so happy Thanksgiving today.
ReplyDeleteHow delicious!!! I hope you had a wonderful dinner and Holiday Christine =)
ReplyDeleteI'm a day late, sorry. I hope you had a fabulous and Happy Thanksgiving! Your menu is glorious. I, too, am thankful for all the special friends I've made online over the past few years and am glad to add you!
ReplyDeleteThanks for all of your lovely Thanksgiving greetings! I hope all of you had a wonderful day, too. I had hopped to visit all of your blogs yesterday, but once I sat down at the end of the evening, I was too sleepy!
ReplyDeleteWe had a really nice day and a delicious meal. I ended up not making the Carmelized Pearl Onions because I ran out of time and they were a pain in the you-know-what to peel. I'll make them over the weekend and maybe serve them with steak and those brussels sprouts I still have. Everything else was homemade from scratch, except the Coconut Custard Pie that I bought at the last minute for my husband since he doesn't particularly care for pumpkin or apple pies. I had a lot of fun cooking all that food! Almost as much fun as eating it all! :)
By the way, if you've got leftover turkey in your fridge and you're looking for a new way to serve it up, I just posted a recipe for Turkey Quesadillas with Brie and Cranberry Sauce. I had it for lunch today. Yum!