We blinked a couple of times and then PoOf!
Sixteen years later, she's a beautiful young woman.
Happy Sweet 16 to my beautiful girl.
She chose this Old-Fashioned Caramel Layer Cake for her birthday cake this year. The recipe is from the December 1999 issue of Cooking Light magazine that I've made a couple of times over the years. It's a simple, but delicious vanilla cake coated with an oh so sweet caramel frosting. You can find the recipe online HERE.
Prepare yourself for a sugar rush!